Sub-bag machine / Automatic bun machine 
 Bun originated from 1700 years ago, is the largest of a family pasta. Its production of simple, easy to carry, nutritious, 

 Soft and delicious, delicious cheap, and it could be through time and space, a long heritage. 
 Bun is a traditional food, It is the staple food, but also and non-staple food, is delicious tribute gifts. According to nutrition experts in the country 

 Eating habits, the bun is the most nutritional value, with a comprehensive, balanced diet, reasonable food. Contains grains, five vegetables and five 

 Birds, almost all filling flavors. Dough to avoid the loss of various nutrients play a very good protection, but also by yeast fermentation 

 After dough is carbohydrates, protein and vitamin B family of origin, but also contains minerals and has health care function nucleic acid activity 

 Substances. Buns much more than three dishes and one soup of nutrients. 
 After many years of experience in the strict export quality, relying on professional mechanical design, manufacturing advantages, combined with engineering professor at Henan Agricultural University and Zhengzhou noodles 

 School professor of food grain, after half a year, once again leading the launch of a new generation of steamed buns machine, in full accordance with the export standard design, the system 

 Making, won industry awards. Incomparable advantages in the industry: 
 1, the use of human design, high-precision control panel, the operation more convenient and easier to maintain, the use of imported stainless steel, durable 

 , Beautiful health. Imported dual-frequency stepless, a variety of products, size, weight, skin free to adjust the filling ratio, quantitative precision, and complete 

 Solve the leakage of the filling end of a thin, cracking and so on. 
 2, in accordance with the civil pasta technology, combined with modern technology, made steamed buns, steamed bread density, stomatal even delicate, flexibility, toughness, 

 Degree of taste and tendons. Compared with the handmade products, more so. 
 3, the latest sent to filling the structure, enhance the pressure, reduce the resistance to send rapid filling, filling a variety of dishes to run freely, and to ensure that nutrition, extended shelf life 

 . 
 4, multi-auger delivery side, the following flow, to overcome the drawbacks of other models for the jump up, the amount of lost surface stability, and solves the need for hand-steamed buns machine 

 Workers push the surface of the problem. Not to hurt the gluten, imitation flowers pinched by hand, fold more beautiful than the artificial production of clean, healthy, low cost, high efficiency, Du 

 Must bacteria, infectious diseases, is the pasta industry in the era of high wages must-products. 
 5, the function increases, unleavened dough, yeast surface, slag head, face (old side) can be produced. Do bun, plain package, xiao long bao, Dousha Bao, fans 

 Bag, crystal shrimp bags, Shuijian Bao, moon cake, wife cake, green bean cake, stuffed fire, round bread, steamed beans (sweet potato, red beans, dried persimmons, sugar 

 , A total mix for the stuffing cooked), corn, five vegetables, five birds, five animals, five flavors of food and other Fanshu stuffed bread, can be made into a variety of flavors. 
 6, sent to face, lost filling, forming, conveying completed by an independent body, joint failure does not occur. 
 7, automatic brush oil, products and conveyor belts do not stick with. 
 8, the operation panel can be rotated, more compact structure, reasonable and easy to move, occupies little space. 
 You are welcome to inquire, come to field trips!! 
 Feng Technology Development Co., Ltd. in the foreign exchange 
 Merchants Address: Fengtai District of Beijing Fang Zhuang Fu Building, 1316 Bridge Hall, Xi'an 
 Join Hotline: 
 Contact: Wang Jie QQ: 
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